General Introduction: Fully-automatic production line for small steamed bun is high-tech equipment used the essence of the advanced foreign technology. This production line consists of material batter, mixing, sheeting into pieces, rounded, vibration screening, winding, arrangement, baking, cooling conveying, etc. The whole line has a high degree of automation, stable operation unit performance, it has excellent appearance and the international advanced technology, can replace imported equipment. The main technical parameters Small steamed bread production capacity: 4 tons/day or so Egg yolk cakes production capacity: 2.5 tons/day or so Installed power: 220 kw/(the small steamed bun heating 160 kw, production egg yolk pie heated 200 kw) The compressed air pressure: 0.6 mpa The oven length: 15 m Steel band width: 800 mm
